Delightfully creamy mylk chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.
We keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, as nature intended.
Ingredients: Unroasted Cacao*♦, Coconut Sugar*, Creamed Coconut* (20%), Cocoa Butter*♦, Vanilla Extract*, Live Culture: Lactobacillus Acidophilus.
*Certified organic. ♦Fair trade certified according to the Fair for Life standard (46%).
Cocoa solids 55% minimum. Allergy information: may contain nuts.
Nutritional Information (Per 35g Bar): Energy 869 kJ (210 kcal), Fat 16g, of which saturates 11g, Carbohydrates 15g, of which sugars 12g, Protein 2.2g, Salt 0g, Manganese 0.4mg.
(Per 100g): Energy 2484 kJ (599 kcal), Fat 46g, of which saturates 32g, Carbohydrates 43g, of which sugars 34g, Protein 6.3g, Salt 0.1g, Manganese 1.1mg.
This bar is a source of Manganese. Manganese contributes to the protection of cells from oxidative stress. Enjoy as part of a healthy lifestyle and balanced diet.
All Ombar products are refined sugar free, dairy free, gluten free and certified vegan, organic, and fair trade.