Cacao Brew - Balance – Ombar

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Cacao Brew - Balance'

Cacao Brew - Balance

Feel your best with a daily source of cacao, mushrooms and herbs to support mood, balancing hormones and boosting the immune system.

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The Aztecs and Mayans consumed cacao as a health drink, experience for yourself this intense, dark cacao brew as it would have been enjoyed in ancient times - with a twist!

Feel a sense of harmony and nourishment when enjoying this 100% Ecuadorian cacao brew with high strength quality ingredients including:

• KSM-66 Ashwagandha Extract
• High-Strength Duel Extract Reishi
• Shatavari Root Powder
+Peruvian Maca, Prebiotics & Marine Magnesium

Small-batch produced made using the finest Ecuadorian cacao, unroasted to preserve the true flavour of cacao and antioxidant rich polyphenols. Vegan and fair trade.

Packed in fully compostable packaging with convenient zip-seal.

Pouch contains 10 x 30g servings.

Unroasted Cacao♦, Prebiotic Chicory Root Fibre, Cocoa Butter♦, Maca Powder, Shatavari Powder, KSM-66 Ashwagandha Full Spectrum Extract, Dual Extract Reishi Powder, Marine Magnesium (37mg). 

 ♦Fair trade certified according to the Fair for Life standard (100%).

Cocoa solids 100% minimum.

Allergy Advice: see ingredients in BOLD. May contain peanuts and other nuts. For more information on allergens go to 

Nutritional Profile Per 100g: Energy 1,985kJ / 474kcal, Protein 10.3g, Fat 49.1g of which saturates 47.4g, Carbohydrate 9.7g, of which sugars 1.3g, Salt 0.00mg, Fibre 0.6g.

This cacao brew has no added sugar, dairy free, gluten free and certified vegan and fair trade.

Inner Balance

With Reishi Mushroom and Ashwagandha to help your body destress, find calm and inner balance.

Unroasted Cacao

The finest Ecuadorian cacao, unroasted to preserve the flavour of cacao and antioxidant rich polyphenols.

Shatavari root

The 'Queen of Herbs' in Ayurveda, Shatavari works to harmonise and balance bodies at all lifestages.

Source of Magnesium

 An essential mineral for healthy muscles, nerves, bones and blood sugar levels.

How to make

Step 1

Heat 200ml of your milk of choice until steaming

Step 2

Add 30g of your cacao brew

Step 3

Stir or whisk well until dissolved

Step 4

Sweeten to taste, pour and enjoy!

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