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Salt & Nibs

Name: Salt & Nibs
Brand: Ombar
Price: 30.00 GBP
Availability: InStock

Rich, creamy 64% chocolate with a touch of sustainably sourced desert salt.

70g Case of 10

One-time Purchase £30.00

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Delivery Frequency

30 Days

£27.00 / delivery

45 Days

£27.00 / delivery

60 Days

£27.00 / delivery

Description
Ingredients
Nutritionals

Kalahari Desert salt meets our delicious, fruity cacao nibs! Creamy, salty and crunchy, all in one delicious bar.

We keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, as nature intended.

Ingredients: Unroasted Cacao*♦, Coconut Sugar*, Creamed Coconut*, Cacao Nibs*♦ (5.7%), Shea Butter*, Cocoa Butter*♦, Sea Salt (0.5%), Vanilla Extract*.

*Certified organic. ♦Fair trade certified according to the Fair for Life standard (53%).

Allergy Advice: see ingredients in BOLD. Not suitable for those with nut or peanut allergy. For more information on allergens go to ombar.com/allergy-info.

Nutritional Information (Per 35g serving): Energy 852 kJ (205 kcal), Fat 15.4g, of which saturates 10g, Carbohydrates 14.8g, of which sugars 10.7g, Protein 3g, Salt 0.20g, Manganese 0.4mg.

(Per 100g): Energy 2434 kJ (586 kcal), Fat 44.1g, of which saturates 28.9g, Carbohydrates 42.4g, of which sugars 30.7g, Protein 8.3g, Salt 0.50g, Manganese 1.2mg.

This bar is a source of Manganese. Manganese contributes to the protection of cells from oxidative stress. Enjoy as part of a healthy lifestyle and balanced diet.

Unroasted Cacao

The finest Ecuadorian cacao, unroasted to preserve the true flavour of cacao and antioxidant rich polyphenols.

Source of Magnesium

An essential mineral for healthy muscles, nerves, bones and blood sugar levels.

Super ethical

We only source cacao from cooperatives owned by farmers growing a variety of crops, never large monoculture plantations. Plus, we always pay above Fair Trade prices.

Source of Manganese

Contributes to the protection of cells from oxidative stress!

FAQs

Our ingredients are natural, organic, and minimally processed to deliver as much goodness as possible. Our Premium unroasted cacao comes from sustainable smallholdings in Ecuador.

Most chocolate contains cacao roasted at high heat which destroys many of it’s healthy properties. Instead of roasting we use only the finest unroasted cacao, processed at lower temperatures. This means that we’re able to pass on the many amazing properties of cacao to our wonderful customers.

A flavanol is a type of flavonoid found in cacao. Flavonoids are antioxidant compounds which are believed to protect against cell damage. Research shows that the flavanols in cacao can help to lower blood pressure, promote normal blood clotting function and - as part of a healthy diet and exercise routine - help to decrease the risk of heart disease.

Our supply chain manager in Ecuador collaborates closely with farmers cooperatives to help us source from regions with low lead and cadmium levels. We can confirm that all our test results show that Ombar chocolate products meet the (EC) No 488/2014 regulation.

Our ingredients are natural, organic, and minimally processed to deliver as much goodness as possible. We source our ingredients from the following regions: Premium unroasted cacao from sustainable smallholdings in Ecuador. Oats from the UK. Coconut sugar and creamed coconut from the Philippines. Unrefined cane sugar from small-holdings in Colombia. Vanilla from Madagascar. Fruit from Europe.

Yes, we are certified fair trade by Fair for Life. We even pay more than the fair trade recommended price for our cacao. We’re proud to work closely with our suppliers to ensure everyone, from farmers to exporters, are compensated fairly and we have our own representative in Ecuador, Paola, who oversees this for us.

A subscription option is available for most of our chocolate products, meaning you save 10% on all subscriptions and get your favourite chocolate delivered to you every 30, 45 or 60 days without having to lift a finger! Orders are charged automatically once your order is shipped and you can cancel, skip or update your subscription order at any time.

Log into your account, click on 'Manage Subscriptions' where you can cancel, pause or amend your subscription any time. Here you can also amend your address and payment details.

UK standard delivery is £1.50 and for orders over £27 it's free. You can pay for express shipping services and will be given this option at the checkout.

We aim, wherever possible, to dispatch orders placed Monday-Thursday within 24 hours. We aim to dispatch orders placed Friday-Sunday, the next working day. Usually your order will arrive within 3-5 working days unless you pay for next working day delivery.

Unfortunately, due to stricter customs regulations imposed since Brexit, our team has been unable to send orders from our online store overseas without facing expensive customs and duties charges. Because of these complications, we’ve had to make the very difficult decision to stop shipping to international addresses for the foreseeable future. Don’t worry though, you can still buy Ombar abroad! We work with international distributors who help deliver Ombar to retailers around the world, from France to Australia!

Yes we can! Once you've added the products you're buying to the the cart, you'll see a field in the cart where you can type your gift message. We'll hand-write your message onto a special gift note and include it in the box, free of charge. If we can see that your order is a gift, then we won't include the printed receipt, but you'll still receive a receipt on email.

Quite simply, our chocolate costs more to make than many of the other brands on the market, this is because: We pay more for our cacao than both the commodity price and fair trade recommended price and we source the highest quality cacao we can find. We keep our cacao unroasted meaning our cacao growers follow specific and time-consuming steps to ensure excellent quality and food safety. All of the ingredients we use are organic. Instead of cheap refined sugar we source high quality coconut sugar from a family run plantation in the Philippines. We don’t outsource our production – we make our chocolate ourselves in our small Cambridgeshire factory.