Centres Hazelnut Truffle
Velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell.
The most indulgent bar in the Ombar range. Rich, nutty and delicious.
We keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, as nature intended.
Ingredients: Unroasted Cacao*♦, Coconut Sugar*, Hazelnut Paste* (18%), Shea Butter*, Cocoa Butter*♦, Creamed Coconut*, Vanilla Extract*, Sea Salt.
*Certified organic. ♦Fair trade certified according to the Fair for Life standard (50%).
Cocoa solids 60% minimum.
Allergy Advice: see ingredients in BOLD. Not suitable for those with nut or peanut allergy. For more information on allergens go to ombar.com/allergy-info.
Nutritional Information (Per 35g serving): Energy 657 kJ (200 kcal), Fat 16.2g, of which saturates 10.9g, Carbohydrates 11.9g, of which sugars 9.9g, Protein 2.6g, Salt 0.04g, Manganese 0.6mg.
(Per 100g): Energy 1878 kJ (572 kcal), Fat 47.2g, of which saturates 31.3g, Carbohydrates 33.3g, of which sugars 28.2g, Protein 7.5g, Salt 0.10g, Manganese 1.6mg
This bar is a source of Manganese. Manganese contributes to the protection of cells from oxidative stress. Enjoy as part of a healthy lifestyle and balanced diet.
This bar is refined sugar free, dairy free, gluten free and certified vegan, organic, and fair trade.
Unroasted Cacao
The finest Ecuadorian cacao, unroasted to preserve the true flavour of cacao and antioxidant rich polyphenols.
Source of Manganese
Contributes to the protection of cells from oxidative stress!
Super ethical
We only source cacao from cooperatives owned by farmers growing a variety of crops, never large monoculture plantations. Plus, we always pay above Fair Trade prices.
Natural ingredients
Filled with organic hazelnut paste, grown with care in the Nebrodi mountains of Sicily.
FAQs
Our ingredients are natural, organic, and minimally processed to deliver as much goodness as possible. Our Premium unroasted cacao comes from sustainable smallholdings in Ecuador.
Most chocolate contains cacao roasted at high heat which destroys many of it’s healthy properties. Instead of roasting we use only the finest unroasted cacao, processed at lower temperatures. This means that we’re able to pass on the many amazing properties of cacao to our wonderful customers.
A flavanol is a type of flavonoid found in cacao. Flavonoids are antioxidant compounds which are believed to protect against cell damage. Research shows that the flavanols in cacao can help to lower blood pressure, promote normal blood clotting function and - as part of a healthy diet and exercise routine - help to decrease the risk of heart disease.
Our supply chain manager in Ecuador collaborates closely with farmers cooperatives to help us source from regions with low lead and cadmium levels. We can confirm that all our test results show that Ombar chocolate products meet the (EC) No 488/2014 regulation.
Our ingredients are natural, organic, and minimally processed to deliver as much goodness as possible. We source our ingredients from the following regions: Premium unroasted cacao from sustainable smallholdings in Ecuador. Oats from the UK. Coconut sugar and creamed coconut from the Philippines. Unrefined cane sugar from small-holdings in Colombia. Vanilla from Madagascar. Fruit from Europe.
Our Oat M'lk chocolate has HALF the carbon emissions of 'regular' milk chocolate. We also use sustainable oats grown round the corner from our factory and fully recyclable plastic free packaging. For every bar sold, we donate to rainforest reforestation projects in Ecuador - where we source our magical cacao from!
Yes, we are certified fair trade by Fair for Life. We even pay more than the fair trade recommended price for our cacao. We’re proud to work closely with our suppliers to ensure everyone, from farmers to exporters, are compensated fairly and we have our own representative in Ecuador, Paola, who oversees this for us.
A subscription option is available for most of our chocolate products, meaning you save 10% on all subscriptions and get your favourite chocolate delivered to you every 30, 45 or 60 days without having to lift a finger! Orders are charged automatically once your order is shipped and you can cancel, skip or update your subscription order at any time.
Log into your account, click on 'Manage Subscriptions' where you can cancel, pause or amend your subscription any time. Here you can also amend your address and payment details.
UK standard delivery is £1.50 and for orders over £27 it's free. You can pay for express shipping services and will be given this option at the checkout.
We aim, wherever possible, to dispatch orders placed Monday-Thursday within 24 hours. We aim to dispatch orders placed Friday-Sunday, the next working day. Usually your order will arrive within 3-5 working days unless you pay for next working day delivery.
Unfortunately, due to stricter customs regulations imposed since Brexit, our team has been unable to send orders from our online store overseas without facing expensive customs and duties charges. Because of these complications, we’ve had to make the very difficult decision to stop shipping to international addresses for the foreseeable future. Don’t worry though, you can still buy Ombar abroad! We work with international distributors who help deliver Ombar to retailers around the world, from France to Australia!
Yes we can! Once you've added the products you're buying to the the cart, you'll see a field in the cart where you can type your gift message. We'll hand-write your message onto a special gift note and include it in the box, free of charge. If we can see that your order is a gift, then we won't include the printed receipt, but you'll still receive a receipt on email.
Quite simply, our chocolate costs more to make than many of the other brands on the market, this is because: We pay more for our cacao than both the commodity price and fair trade recommended price and we source the highest quality cacao we can find. We keep our cacao unroasted meaning our cacao growers follow specific and time-consuming steps to ensure excellent quality and food safety. All of the ingredients we use are organic. Instead of cheap refined sugar we source high quality coconut sugar from a family run plantation in the Philippines. We don’t outsource our production – we make our chocolate ourselves in our small Cambridgeshire factory.
